Then, use your hands to flatten each ball into a 4-inch to 5-inch circle. Dust the dough with flour and divide it into 4 balls. Let the dough balls rest for 5 minutes. Dust a surface with flour and place your dough on it.Add the flour, stirring first with a fork and then combining with your hands until you have a workable but still slightly sticky dough.Add the salt, pepper, and toasted cumin seeds and stir to combine. Adjust salt to taste.In a medium mixing bowl, mash the soft potato chunks completely using a fork or potato masher.
When the sweet potato is cool enough to touch, remove the skin with your hands and break it into large chunks.While the sweet potato is cooling, toast the cumin seeds in a small frying pan over medium heat, moving constantly until fragrant, about 30 seconds. Remove from heat.
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